Select Page
Eating one egg a day may lower risk of stroke

Eating one egg a day may lower risk of stroke

"An egg a day can cut chances of suffering a fatal stroke," The Times reports. A new review of existing data covering around 300,000 people suggests eating up to one egg a day may lower stroke risk; but not the risk of heart disease. The health effects of eggs have...

read more
The terrorist inside my husband’s brain

The terrorist inside my husband’s brain

Please read below a touching story "The terrorist inside my husband's brain" from Susan Schneider Williams, BFA, wife of late actor Robin Williams who took his own life as a result of a heavy struggle with a brain disease called Lewy body disease (LBD). This story was...

read more

SAFE Annual Report 2018

Stroke Action Plan for Europe 2018-2030

Life with spasticity

The Burden of Stroke in Europe Report