The original article first published on ScienceDaily.com One of the largest and longest-running efforts to evaluate the potential benefits of the Mediterranean-style diet in lowering risk of stroke found that the diet may be especially protective in women over 40...

The original article was first published on ScienceDaily.com There are two main treatments for stroke caused by a clot in a blood vessel in the brain. One treatment, mechanical thrombectomy, involves pulling the clot out with a specialized catheter that is inserted...

The original article first published on ScienceDaily.com About one third of patients who have suffered a stroke end up with low vision, losing up to half of their visual field. This partial blindness was long considered irreversible, but recent studies have shown that...

The original article published at ScienceDaily.com People who have had a stroke are around twice as likely to develop dementia, according to the largest study of its kind ever conducted. The University of Exeter Medical School led the study which analysed data on...

Published on ScienceDaily.com Postmenopausal factors may have an impact on the heart-protective qualities of high-density lipoproteins (HDL) -- also known as 'good cholesterol' -- according to a study led by researchers in the University of Pittsburgh Graduate School...