Dietary cholesterol or egg consumption do not increase the risk of stroke, Finnish study finds

Dietary cholesterol or egg consumption do not increase the risk of stroke, Finnish study finds

This article was first published on ScienceDaily.com A new study from the University of Eastern Finland shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke. Furthermore,...

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Europe unites to throw a spotlight on public health

Europe unites to throw a spotlight on public health

More than 70 events in over 25 countries take place between 13 and 17 May in first ever European Public Health Week Ahead of Europe Day, the public health community in Europe prepares to unite. Between 13 and 17 May, more than 70 events across at least 25 countries...

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Same Stroke, Same Treatment?

Same Stroke, Same Treatment?

This article was first published on ESO website | Author: Giuseppe Reale, MD – ESO YSPR Committee Same stroke, same treatment and lower limb weakness, but forget about upper motor neurons! Sometimes it seems that stroke treatment is all about time, tissue and...

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Life with spasticity